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Effect of the content of partially hydrogenated oils on the physical and structural properties of bakery margarines - 2008
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Poster (Scientific congresses and symposiums)
Effect of the content of partially hydrogenated oils on the physical and structural properties of bakery margarines
Cavillot, V
;
Danthine, Sabine
;
Kervyn de meerendré, M.
et al.
2008
•
6th EFL Congress
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https://hdl.handle.net/2268/121612
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Disciplines :
Food science
Author, co-author :
Cavillot, V
Danthine, Sabine
;
Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Kervyn de meerendré, M.
Wouters, J
Deroanne, Claude
Language :
English
Title :
Effect of the content of partially hydrogenated oils on the physical and structural properties of bakery margarines
Publication date :
2008
Event name :
6th EFL Congress
Event organizer :
EFL
Event place :
Athène, Greece
Event date :
Octobre 2008
Audience :
International
Available on ORBi :
since 15 May 2012
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