Effect of the content of partially hydrogenated oils on the physical and structural properties of bakery margarines

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Poster (Scientific congresses and symposiums)

Cavillot, V; Danthine, Sabine; Kervyn de meerendré, M. et al.

2008 • 6th EFL Congress

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https://hdl.handle.net/2268/121612

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Disciplines :

Food science

Author, co-author :

Cavillot, V

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Kervyn de meerendré, M.

Wouters, J

Deroanne, Claude

Language :

English

Title :

Effect of the content of partially hydrogenated oils on the physical and structural properties of bakery margarines

Publication date :

2008

Event name :

6th EFL Congress

Event organizer :

EFL

Event place :

Athène, Greece

Event date :

Octobre 2008

Audience :

International

Available on ORBi :

since 15 May 2012

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