Reference : Inhibitors of metallo-beta-lactamase generated from beta-lactam antibiotics.
Scientific journals : Article
Life sciences : Biochemistry, biophysics & molecular biology
Inhibitors of metallo-beta-lactamase generated from beta-lactam antibiotics.
Badarau, Adriana [> > > >]
Llinas, Antonio [> > > >]
Laws, Andrew P [> > > >]
Damblon, Christian mailto [Université de Liège - ULiège > Département de chimie (sciences) > Chimie biologique structurale >]
Page, Michael I [> > > >]
American Chemical Society
Yes (verified by ORBi)
[en] Bacillus cereus/enzymology ; Enterobacter cloacae/enzymology ; Enzyme Inhibitors/chemical synthesis/pharmacology ; Kinetics ; Metalloproteins/antagonists & inhibitors ; Sulfhydryl Compounds/metabolism ; Zinc/metabolism ; beta-Lactamases/antagonists & inhibitors ; beta-Lactams/chemical synthesis/chemistry/pharmacokinetics/pharmacology
[en] The resistance of bacteria to the normally lethal action of beta-lactam antibiotics is largely due to the production of beta-lactamases that catalyze the hydrolysis of the beta-lactam. One class of these enzymes is a zinc-dependent metallo-beta-lactamase for which there are no clinically available inhibitors. The hydrolysis of cephalosporin beta-lactam antibiotics generates dihydrothiazines which subsequently undergo isomerization at C6 by C-S bond cleavage and through the intermediacy of a thiol. These thiols can be trapped by the beta-lactamase from Bacillus cereus, causing inhibition of the enzyme. The rate of production of the thiol corresponds to the rate of inhibition, and the inhibition constants are in the micromolar range but vary with the nature of the cephalosporin derivative. NMR studies have identified the structure of the thiols causing inhibition and also show that the thiol binds to the zinc ion, which in turn perturbs the metal-bound histidines. Inhibition is slowly removed as the thiol becomes oxidized or undergoes further degradation. The thiol intermediate generated from cephalothin is a slow binding inhibitor. There is no observed inhibition from the analogous degradation products from penicillins.

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