Le dosage des acides gras érythrocytaires : comparaison entre une population de référence et des sujets ayant présenté un infarctus aigu du myocarde.

LE GOFF, Caroline; Kaux, Jean-François; Leroy, Ludovic; Cavalier, Etienne; Chapelle, Jean-Paul

doi:10.1016/j.immbio.2012.04.003

Article (Scientific journals)

Le dosage des acides gras érythrocytaires : comparaison entre une population de référence et des sujets ayant présenté un infarctus aigu du myocarde.

LE GOFF, Caroline; Kaux, Jean-François; Leroy, Ludovic et al.

2012 • In Immuno-Analyse and Biologie Spécialisée, 27 (5), p. 237-243

Peer reviewed

Permalink
https://hdl.handle.net/2268/116478

DOI
10.1016/j.immbio.2012.04.003

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

IBS.pdf

Author postprint (340.86 kB)

Download

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Keywords :

acides gras; syndrome coronarien aigu; chromatographie gazeuse; Fatty acids; acute myocardial infarction; gas chromatography

Abstract :

[fr] Le but de ce travail était de comparer les taux d’acides gras (AG) mesurés dans une population saine avec ceux obtenus chez des patients ayant subi un infarctus du myocarde. Le dosage des AG a été réalisé par chromatographie gazeuse couplée à un détecteur à ionisation de flamme Les résultats obtenus sont en faveur de ce nouvel outil que le laboratoire peut proposer aux cliniciens afin de stratifier les patients présentant le plus de risque cardiovasculaire avant ou après un infarctus du myocarde.
[en] The aim of our study was to compare reference values for these FA with data obtained in a population of acute myocardial infarction patients. We performed the quantification of different FA by gas chromatography associated with flame ionization detector ( FA determination is a new tool we are able to use and to process in our laboratory which can help the clinician to screen patients with the highest cardiovascular risks because of the implication of FA in the etiopathogeny of atherosclerosis.

Disciplines :

Laboratory medicine & medical technology
Cardiovascular & respiratory systems

Author, co-author :

LE GOFF, Caroline ; Centre Hospitalier Universitaire de Liège - CHU > Chimie médicale

Kaux, Jean-François ; Université de Liège - ULiège > Département des sciences de la motricité > Département des sciences de la motricité

Leroy, Ludovic

Cavalier, Etienne ; Université de Liège - ULiège > Département de pharmacie > Chimie médicale

Chapelle, Jean-Paul ; Université de Liège - ULiège > Département de pharmacie > Chimie médicale

Language :

French

Title :

Le dosage des acides gras érythrocytaires : comparaison entre une population de référence et des sujets ayant présenté un infarctus aigu du myocarde.

Alternative titles :

[en] Fatty acids determination in red blood cells: Comparison between reference values and data obtained in a population of acute myocardial infarction patients

Publication date :

October 2012

Journal title :

Immuno-Analyse and Biologie Spécialisée

ISSN :

0923-2532

Publisher :

Elsevier, Paris, France

Volume :

Issue :

Pages :

237-243

Peer reviewed :

Peer reviewed

Available on ORBi :

since 11 April 2012

Statistics

Number of views

137 (29 by ULiège)

Number of downloads

516 (16 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

OpenAlex citations

Bibliography

Hsiao T.Y., Blanch H.W. Study of polyunsaturated fatty acid synthesis in glossomastix chrysoplastos, a marine microalgae, through optimization of bioreactor conditions and desaturase expression. J Am Chem Soc 2003, 225(1-2):BIOT382.
Watts J.L., Browse J. Genetic dissection of polyunsaturated fatty acid synthesis in Caenorhabditis elegans. Proc Natl Acad Sci U S A 2002, 99(9):5854-5859.
Zheng X., Leaver M.J., Tocher D.R. Long-chain polyunsaturated fatty acid synthesis in fish: comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Delta6 fatty acyl desaturase gene promoters. Comp Biochem Physiol A Mol Integr Physiol 2009, 154(3):255-263.
Walrand S., Fisch F., Bourre J.M. Do saturated fatty acids have the same metabolic effect?. Nutr Clin Metab 2010, 24(2):63-75.
Albert C.M., Campos H., Stampfer M.J., Ridker P.M., Manson J.E., Willett W.C., et al. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 2002, 346(15):1113-1118.
Albert C.M., Hennekens C.H., O'Donnell C.J., Ajani U.A., Carey V.J., Willett W.C., et al. Fish consumption and risk of sudden cardiac death. JAMA 1998, 279(1):23-28.
Wilhelm M., Tobias R., Asskali F., Kraehner R., Kuly S., Klinghammer L., et al. Red blood cell omega-3 fatty acids and the risk of ventricular arrhythmias in patients with heart failure. Am Heart J 2008, 155(6):971-977.
Hu F.B., Stampfer M.J., Manson J.E., Rimm E., Colditz G.A., Rosner B.A., et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997, 337(21):1491-1499.
Willett W.C., Stampfer M.J., Manson J.E., Colditz G.A., Speizer F.E., Rosner B.A., et al. Intake of trans-fatty-acids and risk of coronary heart-disease among women. Lancet 1993, 341(8845):581-585.
Mozaffarian D. Trans fatty acids - Effects on systemic inflammation and endothelial function. Atheroscler Suppl 2006, 7(2):29-32.
Simopoulos AP, Cleland LG. Omega-6/omega-3 essential fatty acid ratio: the scientific evidence. Simopoulos AP, Cleland LG, editors. Basel Switzerland: S Karger AG; 2003.
Freije A. Fatty acid profile of the erythrocyte membranes of healthy bahraini citizens in comparison with coronary heart disease patients. J Oleo Sci 2009, 58(7):379-388.
Ogura T., Takada H., Okuno M., Kitade H., Matsuura T., Kwon M., et al. Fatty acid composition of plasma, erythrocytes and adipose: their correlations and effects of age and sex. Lipids 2010, 45(2):137-144.
Mirkovic D., Stojanov M., MajkicSingh N., Vasiljevic Z. Nonesterified fatty acids in acute myocardial infraction. Jugoslav Med Biohem 1995, 14(3-4):131-137.
Mozaffarian D., Pischon T., Hankinson S.E., Rifai N., Joshipura K., Willett W.C., et al. Trans-fatty acid intake and systemic inflammation among women. Circulation 2004, 109(7):95.
Harris W.S., von Schacky C. The Omega-3 index: a new risk factor for death from coronary heart disease?. Prev Med 2004, 39(1):212-220.
Harris W.S. The Omega-3 index: clinical utility for therapeutic intervention. Curr Cardiol Rep 2010, 12(6):503-508.
Von Schacky C. Omega-3 fatty acids vs cardiac disease - the contribution of the Omega-3 index. Cell Mol Biol 2010, 56(1):93-101.
Hodge A.M., English D.R., O'Dea K., Sinclair A.J., Makrides M., Gibson R.A., et al. Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid. Am J Clin Nutr 2007, 86(1):189-197.
Hu F.B., van Dam R.M., Liu S. Diet and risk of type II diabetes: the role of types of fat and carbohydrate. Diabetologia 2001, 44(7):805-817.
Storlien L.H., Kriketos A.D., Calvert G.D., Baur L.A., Jenkins A.B. Fatty acids, triglycerides and syndromes of insulin resistance. Prostaglandins Leukot Essent Fatty Acids 1997, 57(4-5):379-385.
Mamalakis G., Kiriakakis M., Tsibinos G., Jansen E., Cremers H., Strien C., et al. Lack of an association of depression with n-3 polyunsaturated fatty acids in adipose tissue and serum phospholipids in healthy adults. Pharmacol Biochem Behav 2008, 89(1):6-10.
Mamalakis G., Tornaritis M., Kafatos A. Depression and adipose essential polyunsaturated fatty acids. Prostaglandins Leukot Essent Fatty Acids 2002, 67(5):311-318.
Khan M.M., Evans D.R., Gunna V., Scheffer R.E., Parikh V.V., Mahadik S.P. Reduced erythrocyte membrane essential fatty acids and increased lipid peroxides in schizophrenia at the never-medicated first-episode of psychosis and after years of treatment with antipsychotics. Schizophr Res 2002, 58(1):1-10.
Sumiyoshi T., Matsui M., Itoh H., Higuchi Y., Arai H., Takamiya C., et al. Essential polyunsaturated fatty acids and social cognition in schizophrenia. Psychiatry Res 2008, 157(1-3):87-93.
Jeong J.C., Ro H., Hwang Y.H., Lee H.K., Ha J., Ahn C., et al. Cardiovascular diseases after kidney transplantation in Korea. J Korean Med Sci 2010, 25(11):1589-1594.
Nakamura N., Fujita T., Kumasaka R., Murakami R., Shimada M., Shimaya Y., et al. Serum lipid profile and plasma fatty acid composition in hemodialysis patients - Comparison with chronic kidney disease patients. In vivo 2008, 22(5):609-611.
Ristic V., Tepsic V., Ristic-Medic D., Perunicic G., Rasic Z., Postic M., et al. Plasma and erythrocyte phospholipid fatty acids composition in serbian hemodialyzed patients. Ren Fail 2006, 28(3):211-216.