Article (Scientific journals)
Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum)
Moreno, F. J.; Maldonado-Larrosa, Barbara Maria; Wellner, N. et al.
2005In Biochimica et Biophysica Acta, 1752 (2), p. 142-153
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Disciplines :
Biochemistry, biophysics & molecular biology
Author, co-author :
Moreno, F. J.;  Institute of Food Research-IFR
Maldonado-Larrosa, Barbara Maria ;  Université de Liège - ULiège > GIGA-R : Virologie - Immunologie
Wellner, N.;  Institute of Food Research-IFR
Mills, E. N.;  Institute of Food Research
Language :
English
Title :
Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum)
Publication date :
25 September 2005
Journal title :
Biochimica et Biophysica Acta
ISSN :
0006-3002
eISSN :
1878-2434
Publisher :
Elsevier, Amsterdam, Netherlands
Volume :
1752
Issue :
2
Pages :
142-153
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 23 January 2012

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