Article (Scientific journals)
Improvement of the Composition of Tunisian Myrtle Berries (Myrtus 2 communis L.) Alcohol Extracts
Snoussi, A.; Ben haj Koubaier, H.; Essaidi, Ismahen et al.
2011In Journal of Agricultural and Food Chemistry, 3b2 (9)
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Disciplines :
Chemistry
Food science
Author, co-author :
Snoussi, A.
Ben haj Koubaier, H.
Essaidi, Ismahen
Zgoulli, S.
Chaabouni, M.
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Bouzouita, N.
Language :
English
Title :
Improvement of the Composition of Tunisian Myrtle Berries (Myrtus 2 communis L.) Alcohol Extracts
Publication date :
2011
Journal title :
Journal of Agricultural and Food Chemistry
ISSN :
0021-8561
eISSN :
1520-5118
Publisher :
American Chemical Society, Washington, United States - District of Columbia
Volume :
3b2
Issue :
9
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 06 January 2012

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