Alkerwi A., Sauvageot N., Couffignal S., Albert A., Lair M.L., Guillaume M. Comparison of participants and non-participants to the ORISCAV-LUX population-based study on cardiovascular risk factors in Luxembourg. BMC Medical Research Methodology 2010, 10:80.
Alkerwi A., Sauvageot N., Donneau A.F., Lair M.L., Couffignal S., Beissel J., Delagardelle C., Wagener Y., Albert A., Guillaume M. First nationwide survey on cardiovascular risk factors in Grand-Duchy of Luxembourg (ORISCAV-LUX). BMC Public Health 2010, 10:468.
Asai A., Terasaki M., Nagao A. An epoxide-furanoid rearrangement of spinach neoxanthin occurs in the gastrointestinal tract of mice and in vitro: formation and cytostatic activity of neochrome stereoisomers. Journal of Nutrition 2004, 134:2237-2243.
Asai A., Yonekura L., Nagao A. Low bioavailability of dietary epoxyxanthophylls in humans. British Journal of Nutrition 2008, 100:273-277.
Aust O., Stahl W., Sies H., Tronnier H., Heinrich U. Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema. International Journal of Vitamin and Nutrition Research 2005, 75:54-60.
Bauernfeind J.C. Carotenoid vitamin A precursors and analogs in foods and feeds. Journal of Agricultural and Food Chemistry 1972, 20:456-473.
Bendich A., Olson J.A. Biological actions of carotenoids. FASEB Journal 1989, 3:1927-1932.
Bernstein P.S., Khachik F., Carvalho L.S., Muir G.J., Zhao D.Y., Katz N.B. Identification and quantitation of carotenoids and their metabolites in the tissues of the human eye. Experimental Eye Research 2001, 72:215-223.
Biehler E., Hoffmann L., Krause E., Bohn T. Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells. Journal of Nutrition 2011, 141:1769-1776.
Biehler E., Mayer F., Krause E., Hoffmann L., Bohn T. Comparison of three spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables. Journal of Food Science 2010, 75:C55-C61.
Bohn T. Bioavailability of non-provitamin A carotenoids. Current Nutrition and Food Science 2008, 4:240-255.
Breithaupt D.E. Xanthophylls in Poultry Feeding. Carotenoids Volume 4: Natural Functions 2008, 255-264. Birkhäuser, Basel/Boston/Berlin. G. Britton, S. Liaaen-Jensen, H. Pfander (Eds.).
Britton G., Khachik F. Carotenoids in Food. Carotenoids Volume 5: Nutrition and Health 2009, Birkhäuser, Basel, Boston, Berlin. G. Britton, S. Liaaen-Jensen, H. Pfander (Eds.).
Budavari S. The Merck Index-An Encyclopedia of Chemicals, Drugs, and Biologicals 1989, Merck Co., Inc., Rahway, NJ. 11 ed.
Chaiter Y., Rennert G., Fischler R., Rennert H.S., Rozen G., Gruber S.B., Amotz A.B. Dietary intake of carotenoid isomers in Israel. International Journal of Vitamin and Nutrition Research 2007, 77:398-405.
Chasan-Taber L., Willett W.C., Seddon J.M., Stampfer M.J., Rosner B., Colditz G.A., Speizer F.E., Hankinson S.E. A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women. American Journal of Clinical Nutrition 1999, 70:509-516.
Chenard C.H., Kopsell D.A., Kopsell D.E. Nitrogen concentrations affect nutrient and carotenoid content in parsley. Journal of Plant Nutrition 2005, 28:285-297.
Engelmann N., Clinton S.K., Erdman J.W. Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene. Advances in Nutrition 2011, 2:51-61.
Fraser P.D., Bramley P.M. The biosynthesis and nutritional uses of carotenoids. Progress in Lipid Research 2004, 43:228-265.
Giovannucci E., Rimm E.B., Liu Y., Stampfer M.J., Willett W.C. A prospective study of tomato products, lycopene, and prostate cancer risk. Journal of the National Cancer Institute 2002, 94:391-398.
Gremaud G., Schmid I., Sieber R. Estimation de l'utilisation des denrées alimentaires en Suisse pour les années 2001/2002. 5. Schweizerischer Ernährungsreport 2005, Bundesamt für Gesundheit, Bern. M. Eicholzer, E. Frey-Camenzind, A. Matzke, A. et (Eds.).
Hercberg S., Galan P., Preziosi P., Bertrais S., Mennen L., Malvy D., Roussel A., Favier A., Briançon S. The SU.VI.MAX study. Archives of Internal Medicine 2004, 164:2335-2342.
Hirsch K., Atzmon A., Danilenko M., Levy J., Sharoni Y. Lycopene and other carotenoids inhibit estrogenic activity of 17beta-estradiol and genistein in cancer cells. Breast Cancer Research and Treatment 2007, 104:221-230.
Hozawa A., Jacobs D.R., Steffes M.W., Gross M.D., Steffen L.M., Lee D.H. Circulating carotenoid concentrations and incident hypertension: the Coronary Artery Risk Development in Young Adults (CARDIA) study. Journal of Hypertension 2009, 27:237-242.
Hughes D.A. Effects of carotenoids on human immune function. Proceedings of the Nutrition Society 1999, 58:713-718.
Institute of Medicine (IOM) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc 2000, National Academic Press, Washington, DC.
Khachik F., Beecher G., Whittaker N. Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography. Journal of Agricultural and Food Chemistry 1986, 34:603-616.
Khachik F., Carvalho L., Bernstein P.S., Muir G.J., Zhao D.Y., Katz N.B. Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health. Experimental Biology and Medicine (Maywood, NJ) 2002, 227:845-851.
Kortzinger I., Bierwag A., Mast M., Muller M.J. Dietary underreporting: validity of dietary measurements of energy intake using a 7-day dietary record and a diet history in non-obese subjects. Annals of Nutrition and Metabolism 1997, 41:37-44.
Kucuk O., Sarkar F.H., Sakr W. Phase II randomized clinical trial of lycopene supplementation before radical prostatectomy. Cancer Epidemiology, Biomarkers & Prevention 2001, 10:861-868.
Landrum J.T., Bone R.A., Moore L.L., Gomez C.M. Analysis of zeaxanthin distribution within individual human retinas. Methods Enzymology 1999, 299:457-467.
Livny O., Reifen R., Levy I., Madar Z., Faulks R., Southon S., Schwartz B. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers. European Journal of Nutrition 2003, 42:338-345.
Lucarni M., Lanzi S., D'Evoli L., Aguzzi A., Lombardi-Boccia G. Intake of vitamin A and carotenoids form the Italian population: results of an Italian total diet study. International Journal of Vitamin and Nutrition Research 2006, 76:103-109.
Mangels A.R., Holden J.M., Beecher G.R., Forman M.R., Lanza E. Carotenoid content of fruits and vegetables: an evaluation of analytic data. Journal of the American Dietetic Association 1993, 93:284-296.
Manzi F., Flood V., Webb K., Mitchell P. The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study. Public Health Nutrition 2002, 5:347-352.
Morris-Kay G., Ward S. Retinoids and Mammalian Development 1999, Academic Press Ltd., London. K. Jeon (Ed.).
Müller H. Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Zeitschrift für Lebensmittel-Untersuchung und -Forschung A, Food Research and Technology 1997, 204:88-94.
Nishino H. Cancer prevention by carotenoids. Mutation Research 1998, 402:159-163.
O'Neill M., Carroll Y., Corridan B. A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study. British Journal of Nutrition 2001, 85:499-507.
Paetau I., Khachik F., Brown E.D., Beecher G.R., Kramer T.R., Chittams J., Clevidence B.A. Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans. American Journal of Clinical Nutrition 1998, 68:1187-1195.
Pelz R., Schmidt-Faber B., Heseker H. Carotenoid intake in the German national food consumption survey. Zeitschrift für Ernährungswissenschaft 1998, 37:319-327.
Rufer C.E., Moeseneder J., Briviba K., Rechkemmer G., Bub A. Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study. British Journal of Nutrition 2008, 99:1048-1054.
Sahni S., Hannan M.T., Blumberg J., Cupples L.A., Kiel D.P., Tucker K.L. Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study. Journal of Bone Mineral Research 2009, 24:1086-1094.
Shaish A., Harari A., Kamari Y., Soudant E., Harats D., Ben-Amotz A. A carotenoid algal preparation containing phytoene and phytofluene inhibited LDL oxidation in vitro. Plant Foods for Human Nutrition 2008, 63:83-86.
Simpson K.L., Chichester C.O. Metabolism and nutritional significance of carotenoids. Annual Reviews of Nutrition 1981, 1:351-374.
Souci S., Fachmann W., Kraut H. Food Composition and Nutrition Tables 2000, Medpharm, Stuttgart. 6 ed.
Stahl W., von Laar J., Martin H.D., Emmerich T., Sies H. Stimulation of gap junctional communication: comparison of acyclo-retinoic acid and lycopene. Archives of Biochemistry and Biophysics 2000, 373:271-274.
STATEC Le Luxembourg en chiffres 2010 2010, Service Central de la Statistique et des études économiques, Luxembourg.
USDA (2010) National nutrient database for standard reference. US Department for Agriculture. (Accessed 17.11.10). http://www.ars.usda.gov/Service/docs.htm?docid=8964.
Voutilainen S., Nurmi T., Mursu J., Rissanen T. Carotenoids and cardiovascular health. American Journal of Clinical Nutrition 2006, 83:1265-1271.
Wattanapenpaiboon N., Lukito W., Wahlqvist M.L., Strauss B.J. Dietary carotenoid intake as a predictor of bone mineral density. Asia Pacific Journal of Clinical Nutrition 2003, 12:467-473.
Zorn M., Gibbons R., Sonzogni W. Weighted least-squares approach to calculating limits of detection and quantification by modeling variability as a function of concentration. Analytical Chemistry 1997, 69:3069-3075.