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DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS
Danthine, Sabine; De Greyt, Wim; Gibon, Véronique
2010 • Journée Société Royale de Chimie

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Société Royale de Chimie Journée Verte poster 1 final.pdf

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