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Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

Diop, Michel; Dubois Dauphin, Robin; Destain, Jacqueline et al.

2009 • In Journal of Food Protection, 72 (9), p. 1930-1934

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M. Diop food protection2009.pdf

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