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Use of a Plackett-Burman experimental design to examine the impact of extraction parameters on yields and compositions of pectins extracted from chicory roots (Chicorium intybus L.)
Robert, Christelle; Devillers, Thierry; Wathelet, Bernard et al.
2006 • In Journal of Agricultural and Food Chemistry, 54 (19), p. 7167-7174

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2006-54-7167 Robert - Plackett-Burman pectin.pdf

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