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Enhancing The Antilisterial Effect Of Lactobacillus Curvatus Cwbi-B28 In Pork Meat And Cocultures By Limiting Bacteriocin Degradation

Kouakou, P.; Ghalfi, H.; Destain, Jacqueline et al.

2008 • In Meat Science, 80 (3), p. 640-648

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meatscience kouakou.pdf

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