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The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods.
Lin, Hengxun; Xu, Ying; Guan, Wenqiang et al.
2023 • In Critical Reviews in Food Science and Nutrition, p. 1 - 15

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The importance of supercooled stability for food during supercooling preservation a review of mechanisms influencing factors and control methods-1.pdf

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