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Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies
Xu, Yuqian; Wen, Xiangyuan; Zhang, Dequan et al.
2024 • In Food and Bioprocess Technology, 17 (4), p. 939 - 954

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s11947-023-03180-4.pdf

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