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Prévalence et caractérisation de souches d’Escherichia coli O157 producteurs de shigatoxines isolées de denrées alimentaires d’origine animale en Belgique et en Algérie

Chahed, Amina

2007

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06_Etude5_CHAHED_Amina.pdf

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06_Etude5_CHAHED_Amina.pdf

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