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Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.
Ferrara, Donatella; Cescon, Mirco; Giacoppo, Giulia et al.
2024 • In Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1236, p. 124074

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