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Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years.

Sangaré, Moriken; Karoui, Romdhane

2023 • In Critical Reviews in Food Science and Nutrition, 63 (26), p. 8136 - 8160

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Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years.pdf

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Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years.pdf

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