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Review: On-farm and processing factors affecting bovine carcass and meat quality.

Clinquart, Antoine; Ellies-Oury, M P; Hocquette, J F et al.

2022 • In Animal: an International Journal of Animal Bioscience, 16 Suppl 1, p. 100426

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Clinquart-et-al_2022_Animal_ESCo_Beef.pdf

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