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Effect of chilling rate on heat shock proteins abundance, myofibrils degradation and caspase-3 activity in postmortem muscles
Huang, Caiyan; Ijaz, Muawuz; Chen, Li et al.
2022 • In International Journal of Food Science and Technology, 57 (10), p. 6492 - 6502

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Effect of chilling rate on heat shock proteins.pdf

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