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Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration

Mtibaa, Islem; Zouari, Ahmed; Purcaro, Giorgia et al.

2021 • In Transactions of the Institution of Chemical Engineers. Part C, Food and Bioproducts Processing, 127, p. 435–442

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Crystallization mechanisms in camel milk cream during physical.pdf

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