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Optimization of ultrasound-assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology
Bchir, B.; Bouaziz, M. A.; Ettaib, R. et al.
2020 • In Journal of Food Processing and Preservation, 44 (e14657), p. 1-17

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Optimization of ultrasound-assisted osmotic.pdf

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