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Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake
Borchani, M.; Yaich, H.; Abbès, F. et al.
2021 • In Waste and Biomass Valorization, 12, p. 1749–1760

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