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Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp
Kpoclou, Yénoukounmè Euloge; Adinsi, Laurent; Anihouvi, Victor Bienvenu et al.
2021 • In Journal of Food Science and Technology, 58, p. 4646-4653

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Kpoclou_et_al-2021-Journal_of_Food_Science_and_Technology.pdf

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