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Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing

Chen, Jingwang; Mu, Taihua; Goffin, Dorothée et al.

2019 • In Journal of Food Engineering, 261, p. 76-86

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Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing.pdf

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