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Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup
Borchani, Maha; Masmoudi, Manel; Ben Amira, Amal et al.
2019 • In LWT - Food Science and Technology, 113 (108314), p. 1-7

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Effect of enzymatic treatment and concentration .pdf

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