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Physico-Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds (Punica granatum L.)
Bchir, B.; Bouaziz, M. A.; Blecker, Christophe et al.
2020 • In Journal of Texture Studies, 51, p. 475-487

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Physico-Chemical, antioxidant activities .pdf

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