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Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral progesterone concentrations

Cools, Steven; Van den Broeck, Wim; Vanhaecke, L et al.

2014 • In Animal Reproduction Science, 144 (3-4), p. 79-89

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Isoflavones progesterone.pdf

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