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Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life

Beccaria, M.; Oteri, M.; Micalizzi, G. et al.

2016 • In Food Analytical Methods, 9 (11), p. 3143-3154

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57-Food Anal. Methods (2016) 9 3143–3154.pdf

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57-Food Anal. Methods (2016) 9 3143–3154.pdf

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