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Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Moret, S.; Scolaro, M.; Barp, L. et al.

2016 • In Food Chemistry, 196, p. 50-57

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49-Food Chem 2016 196 50-57-MAS-MOSH.pdf

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