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Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

Purcaro, Giorgia; Zoccali, M.; Tranchida, P. Q. et al.

2013 • In Analytical and Bioanalytical Chemistry, 405 (2-3), p. 1077-1084

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30-ABC 2013 405 1077-84.pdf

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