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Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

Akpambang, V. O. E.; Purcaro, Giorgia; Lajide, L. et al.

2009 • In Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 26 (7), p. 1096-1103

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10-Food Addit Contam 2009 26 1096-1103.pdf

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