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Valutazione della presenza di inquinanti, dello stato di ossidazione e caratterizzazione della frazione volatile nei prodotti della filiera della carne suina
Moret, S.; Purcaro, Giorgia; Conte, L. S.
2008 • In Progress in Nutrition, 10 (2), p. 69-80

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07-ProgNutr 2008 10 69-80.pdf

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