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Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
Tranchida, P. Q.; Salivo, S.; Franchina, Flavio et al.
2013 • In Analytical and Bioanalytical Chemistry, 405 (13), p. 4655-4663

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06. Anal. Bioanal. Chem. 405 4655-4663 2013.pdf

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