Back
  1. Home
  2. Request Item
institution logo
If you're member of the institution,  you just have to login to download the file in restricted access. It is not necessary to request a print.

Request copy

Chemical composition, cooking quality, texture and consumer acceptance of pasta with Eruca vesicaria leaves
Bouacida, S.; Ben Amira, A.; Ben Haj Koubaier, H. et al.
2017 • In International Journal of Food Science and Technology, 52, p. 2248-2255

Document(s) requested
Chemical composition, cooking quality.pdf

The desired document is not currently available on open access. Nevertheless you can request an offprint through the form below. If your request is accepted you will receive by e-mail a link allowing you access to the document for 5 days, 5 download attempts maximum.


Request form

Fields marked with ✱ are compulsory.

Back to the reference
Contact ORBi