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Impact of ethanol on the air-water interfacial properties of enzymatically hydrolyzed wheat gluten
Wouters, A.G.B.; Rombouts, I.; Fierens, E. et al.
2017 • In Colloids and Surfaces A: Physicochemical and Engineering Aspects, 529, p. 659-667

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Impact of ethanol on the air-water interfacial.pdf

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