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In situ analysis of lipid oxidation in oilseedbased food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example

Mureșan; Danthine, Sabine; Mureșan, Andruța Elena et al.

2016 • In Talanta, 155, p. 336-346

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In situ analysis of lipid oxidation.pdf

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