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Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.

Koppenol, A.; Delezie, E.; Aerts, J. et al.

2014 • In Poultry Science, 93 (3), p. 564-73

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Koppenol et al 2014 PS.pdf

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