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Microbiological and Physico-Chemical Quality of Smoked Shrimp, An Expanding Food Condiment in Beninese Local Markets
Kpoclou, Yénoukounmè Euloge; Anihouvi, Victor B.; Azokpota, Paulin et al.
2013 • In Food and Public Health, 3 (6), p. 277-283

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fph.crevettes_Bénin_2013.pdf

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