institution logo
If you're member of the institution,  you just have to login to download the file in restricted access. It is not necessary to request a print.

Request copy

Antioxidant capacity of hydrophilic food matrices: optimization and validation of ORAC assay.
Kevers, Claire; Sipel, Arnaud; PINCEMAIL, Joël et al.
2014In Food Analytical Methods, 7, p. 409-416

Document(s) requested
FAM Valid2013.pdf

The desired document is not currently available on open access. Nevertheless you can request an offprint through the form below. If your request is accepted you will receive by e-mail a link allowing you access to the document for 5 days, 5 download attempts maximum.


Request form

Fields marked with ✱ are compulsory.

Back to the reference
Contact ORBi