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D31-1254: Influence de l'âge et du poids d'abattage sur la qualité organoleptique du poulet de chair à croissance lente en Région wallonne (Rapport d'activités intermédiaire).
De Maeseneire, Coraline; Beckers, Yves; Thewis, André
2011

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Rapport d'activités intermédiaire 2011 (2).pdf

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