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Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan
Blecker, Christophe; Habib-Jiwan, Jean-Michel; Karoui, Ramdhane
2012 • In Food Chemistry, 135 (3), p. 1809-1817

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Effect of heat treatment of rennet skim.pdf

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