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Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure-Quality Relationships - A Review
Karoui, Ramdhane; Downey, Gerard; Blecker, Christophe
2010 • In Chemical Reviews, 110 (10), p. 6144-6168

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Mid-infrared spectroscopy coupled with chemometrics.pdf

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