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Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties
Abbes, Fatma; Bouaziz, Mohamed Ali; Blecker, Christophe et al.
2011 • In LWT - Food Science and Technology, 44 (8), p. 1827-1834

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Date syrup_Effect of hydrolytic enzymes.pdf

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