Statistics of Selection and characterization of bacteriocin producing lactic acid bacteria for there use as protective culture on poultry meat.

Created with Highcharts 9.2.2Number of downloadsChart context menuNumber of downloadsGenerated via ORBi - 18/05/2025
Loading...
Created with Highcharts 9.2.2Number of downloadsChart context menuNumber of downloads by countryGenerated via ORBi - 18/05/2025
Loading...
Created with Highcharts 9.2.2Number of viewsChart context menuNumber of viewsGenerated via ORBi - 18/05/2025
Loading...
Created with Highcharts 9.2.2Number of viewsChart context menuNumber of views by countryGenerated via ORBi - 18/05/2025
Loading...
Created with Highcharts 9.2.2Chart context menuOrigin of ORBi's visitorsGenerated via ORBi - 18/05/2025
Loading...
Contact ORBi