Statistics of Characterization of almond oils and cakes, obtained from broken almonds discarded by sorting during shells' cracking process for almond kernels separation

Created with Highcharts 9.2.2Number of downloadsChart context menuNumber of downloadsGenerated via ORBi - 23/05/2025
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Created with Highcharts 9.2.2Number of viewsChart context menuNumber of views by countryGenerated via ORBi - 23/05/2025
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Created with Highcharts 9.2.2Chart context menuOrigin of ORBi's visitorsGenerated via ORBi - 23/05/2025
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