This website uses cookies

The University of Liège wishes to use cookies or trackers to store and access your personal data, to perform audience measurement. Some cookies are necessary for the website to function. Cookie policy.

Back
  1. Home
  2. Statistics

Statistics of Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth

Created with Highcharts 9.2.2Chart context menuDownloads by countryZoom in+Zoom out-Copyright (c) 2023 Highsoft AS, Based on data from Natural EarthGenerated via ORBi - 28/05/2025 © Natural Earth
Created with Highcharts 9.2.2Chart context menuNumber of views by countryZoom in+Zoom out-Copyright (c) 2023 Highsoft AS, Based on data from Natural EarthGenerated via ORBi - 28/05/2025 © Natural Earth
Created with Highcharts 9.2.2Number of downloadsChart context menuNumber of downloadsGenerated via ORBi - 28/05/2025
Created with Highcharts 9.2.2Number of downloadsChart context menuNumber of downloads by country00.250.50.7511.251.51.7522.252.52.7533.253.53.7544.25Generated via ORBi - 28/05/2025
Created with Highcharts 9.2.2Number of viewsChart context menuNumber of viewsGenerated via ORBi - 28/05/2025
Created with Highcharts 9.2.2Number of viewsChart context menuNumber of views by country0246810121416182022242628Generated via ORBi - 28/05/2025
Created with Highcharts 9.2.2Chart context menuOrigin of ORBi's visitorsnot recognized: 28.1 %​not recognized: 28.1 %Google: 21.3 %​Google: 21.3 %Google scholar: 15.0 %​Google scholar: 15.0 %ORBi: 13.8 %​ORBi: 13.8 %ULiège: 2.5 %​ULiège: 2.5 %Bing: 0.6 %​Bing: 0.6 %Handle.Net: 0.6 %​Handle.Net: 0.6 %https://scihub.wikicn.top: 0.6 %​https://scihub.wikicn.top: 0.6 %www.katholisches.info: 0.6 %​www.katholisches.info: 0.6 %Other: 16.9 %​Other: 16.9 %Generated via ORBi - 28/05/2025
Contact ORBi