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Statistics of The Metagenomic in the Service of the Food Microbiology.

Created with Highcharts 9.2.2Chart context menuDownloads by countryZoom in+Zoom out-Copyright (c) 2023 Highsoft AS, Based on data from Natural EarthGenerated via ORBi - 18/07/2025 © Natural Earth
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Created with Highcharts 9.2.2Chart context menuNumber of views by countryZoom in+Zoom out-Copyright (c) 2023 Highsoft AS, Based on data from Natural EarthGenerated via ORBi - 18/07/2025 © Natural Earth
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Created with Highcharts 9.2.2Number of downloadsChart context menuNumber of downloads20092010201120122013201420152016201720182019202020212022202320242025024681012Generated via ORBi - 18/07/2025
Total : 167 Downloads
Created with Highcharts 9.2.2Number of downloadsChart context menuNumber of downloads by country0123456789101112131415161718Generated via ORBi - 18/07/2025
Created with Highcharts 9.2.2Number of viewsChart context menuNumber of views200920102011201220132014201520162017201820192020202120222023202420250123456789Generated via ORBi - 18/07/2025
Total : 123 Views
Created with Highcharts 9.2.2Number of viewsChart context menuNumber of views by country012345678910111213141516171819202122232425Generated via ORBi - 18/07/2025
Created with Highcharts 9.2.2Chart context menuOrigin of ORBi's visitorsnot recognized: 30.9 %not recognized: 30.9 %ORBi: 22.8 %ORBi: 22.8 %Google: 9.8 %Google: 9.8 %Google scholar: 9.8 %Google scholar: 9.8 %ULiège: 4.1 %ULiège: 4.1 %Baidu: 0.8 %Baidu: 0.8 %EDS: 0.8 %EDS: 0.8 %Handle.Net: 0.8 %Handle.Net: 0.8 %https://e-pdfs.hu: 0.8 %https://e-pdfs.hu: 0.8 %Other: 19.5 %Other: 19.5 %Generated via ORBi - 18/07/2025
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