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Sensory Profiling of Meat and Fish Products Obtained by Traditional Grilling, Smoking and Smoking-drying Processes
Assogba, Mahunan François; Anihouvi, Eudes Landry; Adinsi, Laurent et al.
2021 • In Journal of Aquatic Food Product Technology, 30 (4), p. 378–391

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Assogba_2021_Sensory Profiling of Meat and Fish Products Obtained by Traditional Grilling Smoking and Smoking drying Processes.pdf

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