![]() | Fan, S., Zhang, D., Yang, Q., Zhu, C., Richel, A., Fauconnier, M.-L., Li, C., Tian, M., Li, X., & Hou, C. (01 December 2025). Incorporating quercetin nanocrystals in chitosan-polyvinyl alcohol composite film with cinnamon essential oil loaded Pickering emulsions for enhanced controlled release properties. Food Packaging and Shelf Life, 52, 101678. doi:10.1016/j.fpsl.2025.101678 Peer reviewed |
![]() | Fan, S., Wang, W., Yang, Q., Zhu, C., Tian, M., Richel, A., Fauconnier, M.-L., Hou, C., & Zhang, D. (November 2025). Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation. Food Chemistry, 493, 145826. doi:10.1016/j.foodchem.2025.145826 Peer Reviewed verified by ORBi |
![]() | Fan, S. (2025). Controlled release antimicrobial packaging films system based on essential oils loaded Pickering emulsion for meat preservation. PhD Thesis. |
![]() ![]() | Fan, S., Yang, Q., Zhu, C., Li, X., Richel, A., Fauconnier, M.-L., Fang, F., Zhang, D., & Hou, C. (05 December 2024). Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation. International Journal of Biological Macromolecules, 286, 138429. doi:10.1016/j.ijbiomac.2024.138429 Peer Reviewed verified by ORBi |
![]() ![]() | Fan, S., Yang, Q., Wang, D., Zhu, C., Wen, X., Li, X., Richel, A., Fauconnier, M.-L., Yang, W., Hou, C., & Zhang, D. (15 July 2024). Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions. Food Chemistry, 446, 138512. doi:10.1016/j.foodchem.2024.138512 Peer Reviewed verified by ORBi |
![]() | Fan, S., Wang, D., Wen, X., Li, X., Fang, F., Richel, A., Xiao, N., Fauconnier, M.-L., Hou, C., & Zhang, D. (2023). Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids, 138, 108438. doi:10.1016/j.foodhyd.2022.108438 Peer Reviewed verified by ORBi |