Ngo, H. H. T., Nguyen Thanh Luong, Pham-Duc, P., Dang-Xuan, S., Le-Thi, H., Denis-Robichaud, J., Nguyen-Viet, H., Le, T. T. H., Grace, D., & Unger, F. (2021). Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346, 109163. doi:10.1016/j.ijfoodmicro.2021.109163 Peer Reviewed verified by ORBi |