Cantillo Acosta, J. A. (2022). Fishery and aquaculture products in the EU: an analysis of consumers’ preferences, producers’ risk management and stakeholders’ labelling preferences [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/290833 |
Cantillo Acosta, J. A., Martín, J. C., & Román, C. (2021). Visualization analysis of seabream and seabass aquaculture research using CiteSpace. Aquaculture Research. doi:10.1111/are.15560 Peer Reviewed verified by ORBi |
Cantillo Acosta, J. A., Martín, J. C., & Román, C. (01 August 2021). Analysis of the main determinants of away-from-home consumption of fishery and aquaculture products in the EU28. Appetite, 163. doi:10.1016/j.appet.2021.105216 Peer Reviewed verified by ORBi |
Cantillo Acosta, J. A., Martín, J. C., & Román, C. (June 2021). Assessing the label’s mandatory information for fishery and aquaculture products in the EU28. A consumer approach based on a consistent fuzzy preference relation with geometric Bonferroni mean. Marine Policy, 128. doi:10.1016/j.marpol.2021.104515 Peer Reviewed verified by ORBi |
Cantillo Acosta, J. A., Martín, J. C., & Román, C. (March 2021). Determinants of fishery and aquaculture products consumption at home in the EU28. Food Quality and Preference, 88. doi:10.1016/j.foodqual.2020.104085 Peer Reviewed verified by ORBi |
Cantillo Acosta, J. A., Martín, J. C., & Román, C. (05 January 2021). A Best–Worst Measure of Attitudes toward Buying Seabream and Seabass Products: An Application to the Island of Gran Canaria. Foods, 10 (1), 90. doi:10.3390/foods10010090 Peer Reviewed verified by ORBi |
Cantillo Acosta, J. A., Martín, J. C., & Román, C. (24 December 2020). A Hybrid Fuzzy TOPSIS Method to Analyze the Coverage of a Hypothetical EU Ecolabel for Fishery and Aquaculture Products (FAPs). Applied Sciences, 11 (1), 112. doi:10.3390/app11010112 Peer Reviewed verified by ORBi |
Cantillo Acosta, J. A., Martín, J. C., & Román, C. (September 2020). Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review. Food Quality and Preference, 84. doi:10.1016/j.foodqual.2020.103952 Peer Reviewed verified by ORBi |
Cantillo Acosta, J. A., Martín, J. C., & Román, C. (2020). A hybrid-fuzzy TOPSIS method to analyze the consumption and buying behavior of fishery and aquaculture products (FAPs) in the EU28. British Food Journal. doi:10.1108/BFJ-12-2019-0884 Peer Reviewed verified by ORBi |
Cantillo Acosta, J. A., Cantillo, V., & Arellana, J. (2018). Modelling with joint choice of ports and countries of origin and destination: application to Colombian ports. Maritime Policy and Management, 45 (6), 720-738. doi:10.1080/03088839.2018.1440090 Peer Reviewed verified by ORBi |