  | Nguyen Ngoc Thanh Tien. (2023). Innovative conversion of dragon fruit residues for the production of biogas and biodegradable films [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/304558 |
 | Nguyen Ngoc Thanh Tien, Nguyen, H. T., Le, N. L., Khoi, T. T., & Richel, A. (10 May 2023). Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde. Food Packaging and Shelf Life, 37, 101084. doi:10.1016/j.fpsl.2023.101084  Peer reviewed |
 | Nguyen Ngoc Thanh Tien, Phuc, H. G., Nguyen, H. T. H., Le, N. L., Khoi, T. T., & Richel, A. (2023). Productivity of biogas production from dragon fruit branches co-digested with pig dung. Biomass Conversion and Biorefinery. doi:10.1007/s13399-023-03902-w Peer reviewed |
  | Kokah, E. U.* , Long, Y.* , Nguyen Ngoc Thanh Tien* , Niyibizi Gakuru, P.* , Shu, H.* , & Touré, F.*. (2023). Agriculture and Animal husbandry in Belgium: A case of the dairy farm "Le Bailli" [Paper presentation]. AGreenSmart Erasmus + KA2 2023, Lille, France. * These authors have contributed equally to this work. |
 | Nguyen Ngoc Thanh Tien, Ngoc Lieu Le, Tran Tien Khoi, & Richel, A. (12 December 2022). Competence of biogas production from dragon fruit branch co-digested with pig dung [Poster presentation]. Young Researchers Overseas Day, Brussels, Belgium. Editorial reviewed |
 | Nguyen Ngoc Thanh Tien, Ngoc Lieu Le, Tran Tien Khoi, & Richel, A. (08 December 2022). Characterization of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave-ultrasound assisted approach [Paper presentation]. 24th International Conference on Food Science and Nutrition. Editorial reviewed |
 | Nguyen Ngoc Thanh Tien, Ngoc Lieu Le, Tran Tien Khoi, & Richel, A. (09 January 2022). Influence of location, weather condition, maturity, and plant disease on chemical profiles of dragon fruit (Hylocereus spp.) branches grown in Vietnam. Biomass Conversion and Biorefinery, 13, 16085–16097. doi:10.1007/s13399-021-02146-w Peer reviewed |
 | Nguyen Ngoc Thanh Tien, Le, N. L., Khoi, T. T., & Richel, A. (2022). Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave-ultrasound-assisted approach. International Journal of Food Science and Technology. doi:10.1111/ijfs.15699 Peer Reviewed verified by ORBi |
 | Nguyen Ngoc Thanh Tien, Ngoc Lieu Le, Tran Tien Khoi, & Richel, A. (January 2022). Optimization of microwave-ultrasound- assisted extraction (MUAE) of pectin from dragon fruit peels using natural deep eutectic solvents (NADES). Journal of Food Processing and Preservation, 46 (1), 16117. doi:10.1111/jfpp.16117 Peer Reviewed verified by ORBi |
